Kota Kinabalu
Kota Kinabalu
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Tawau
Lahad Datu
Keningau
Putatan
Semporna
Kudat
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Ranau
Beaufort
Kota Belud

Sayang Sabah - The voice of Sabahans

Sabah Tradisional Recipe : Amplang

amplang
Keropok amplang (amplang cracker) which is especially famous in Tawau, is made from Spanish mackerel mixed with tapioca flour and selected spices to bring out a distinctive delicious taste. Amplang cracker is formed round and fried until crispu before packed in plastic. Amplang cracker is simply crispy and is suitable to be taken as a snack anywhere and anytime throughout the day.

INGREDIENTS

300gm wolf-herring
280gm tapioca flour
20g flour
1 egg
30ml cooking oil
salt and sugar to taste

HOW TO COOK

Boil the fish and take out its content.
Then, mix the take-out content with the egg and cooking oil. Mix well.
Then, add flour, tapioca flour, salt and sugar.
Knead to form a dough. After that, form into small balls and fry.

Time cooked : 45mins

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