Keropok amplang (amplang cracker) which is especially famous in Tawau, is made from Spanish mackerel mixed with tapioca flour and selected spices to bring out a distinctive delicious taste. Amplang cracker is formed round and fried until crispu before packed in plastic. Amplang cracker is simply crispy and is suitable to be taken as a snack anywhere and anytime throughout the day.
280gm tapioca flour
30ml cooking oil
salt and sugar to taste
HOW TO COOK
Boil the fish and take out its content.
Then, mix the take-out content with the egg and cooking oil. Mix well.
Then, add flour, tapioca flour, salt and sugar.
Knead to form a dough. After that, form into small balls and fry.
Time cooked : 45mins