KOTA KINABALU: Food connoisseurs can now embark on a journey of delectable discovery at Latest Recipe, Le Meridien Kota Kinabalu’s signature restaurant, with its diverse and dynamic menus and signature buffets.
Emphasis at this bright, all-day contemporary restaurant is on the freshest ingredients, prepared in the most creative and enticing ways. Latest Recipe reflects its location with a signature Taste of Discovery ‘Tampatan’ menu and a savvy international culinary approach to its a la carte menu and buffets.
Five interactive, live stations featuring Japanese, Tandoori, tampatan, noodles and pastas and carvery cuisines set the stage for a melting pot of cultures and culinary excellence.
The restaurant also showcase a range of mouth-watering desserts on its buffets including home-made gourmet ice-creams.
Latest Recipe’s concept is reminiscent of a French Brasserie with an emphasis for the food to be fresh and healthy, and a modern approach to preparation and presentation. French influences are highlighted in the food preparation and flavour profiles so as to create exciting and energetic dining experiences.
The restaurant offers fun and innovative means to enjoy breakfast, lunch and dinner with a fresh ambiance and culinary variety.
The restaurant layout features comfortable modern chairs amidst a fresh interior, and distinctive table configurations. An open kitchen on one corner to of the restaurant is both functional and visually attractive. The dessert buffet towards the entrance of Latest Recipe provides a vibrant eye-opening appeal that draws diners in.
The cornerstone of this stylish restaurant is its bright displays of food, with accents on colour and creative presentations.-Sayangsabah