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Fish in sour sauce Sambal Daeng Yu

12:57am 18/03/2014 Junaidi Dieyy 1 views Uncategorized

FI-FishSourSauce

  • 1 KG SHARK (or another white FISH), in small pieces
  • 4 GREEN CHILIES
  • PIECE OF GINGERROOT, grated
  • 3 CLOVES GARLIC, chopped
  • HANDFUL SPRING ONIONS, chopped
  • 1 ONION, sliced
  • 2 TBSP TAMARIND PULP
  • 1 TBSP SUGAR

Puree the chilies with the ginger, the garlic and the sugar and stir fry for two minutes. Add the fish, the tamarind and the onion, stir and simmer for 10 minutes. Stir in the spring onion.

 

 

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